Tangello Large Each

Tangelo

Bright, zesty and refreshingly sweet, Australian tangellos are a vibrant citrus hybrid that shines during the cooler months. Grown in the sun-drenched orchards of Queensland and the Riverland, they’re at their juiciest from June through August — just when you need a burst of sunshine most.

A natural source of vitamin C, folate and antioxidants, tangellos offer a delicious immune-boosting kick. Their tangy-sweet flavour and easy-to-peel skin make them perfect for snacking, juicing, or slicing into winter salads. For something extra special, try them roasted with honey, tossed through grain bowls, or paired with dark chocolate for a bold citrus twist.