Apple Pink Lady Small Each

The Pink Lady is one of Australia's most loved apples, and the small size is the perfect everyday eating apple. Crisp, juicy, and beautifully balanced between sweet and tart, it is the one that earns its place in the lunchbox, the fruit bowl, and the kitchen week after week.

Pink Lady apples are at their best from autumn through winter when they come off cool-climate trees at full flavour and maximum crispness. That is the time to buy them.

Look for apples that are firm with a rosy pink and yellow blush and no soft spots. A firm Pink Lady will keep well in the fridge for weeks.

Eat them fresh, slice them onto a cheese board, fold them through a Waldorf salad, or bake them into a tart. Their firm flesh holds up beautifully in cooking without turning soft.