Prep time: 10 minutes 

Cooking time: none  

Serves: 4 

Ingredients

• ¼ Cup Couscous 
• 400g Sweet Delight Tomatoes, or similar
• ¼ Spanish Onion  
• 1 Bunch Coriander 
• 1 Bunch Mint  
• ½ Bunch Parsley  
• 120g Crispy Pita Bread 
• 1 ½ tsp Ground Cumin 
• 2 Tbsp Red Wine Vinegar  
• Olive Oil  
• Salt and Pepper 

Method

1. In a bowl, season couscous with salt, pepper, and olive oil. Add ½ cup of boiling water, mix, and cover with a lid or foil for 3 minutes. Uncover and fluff with a fork. Set aside to cool. 
   
   
2. Half or quarter the tomatoes, finely slice the onion and wash and pick the herbs. Place in a salad bowl. 
   
   
3. Add the couscous, salt, pepper, cumin, olive oil, and red wine vinegar. Break the pita into pieces and toss. 
   
   
4. Serve chilled or at room temperature.