A rich, pure bone broth extracted from free range Australian chicken bones over a 24 hour period. Made the authentic way with no vegetables and no added salt, our broth is rich in life-boosting minerals and amino acids. Simply heat and serve, adding a pinch of salt for flavour/to taste. 19g of protein per 250g serve! CHICKEN BONE BROTH INGREDIENTS: Water, free range chicken and chicken bones, apple cider vinegar, rosemary extract (natural antioxidant). BONE BROTH Rich in nutrients and minerals, bone broths play an important role for people who believe in traditional food FOOD AS MEDICINE Bone broth is one of the oldest healing foods on the planet. Made by simmering bones for a long period of time, bone broth is a pretty magical elixir that is: Rich in amino acids such as proline and glycine Rich in essential fats and minerals High in protein Anti-inflammatory Immune boosting While it's easy enough to make, it does require a long extraction time to extract the maximum amount of nutrients from the bones. A whole 24 hours in fact! It's an awfully long time to be supervising something on the stove. That's where we come in. FOOD WITH INTEGRITY We only source our chicken and beef bones from free range, pasture raised and grass fed animals. Absolutely no antibiotics or growth hormones are used and the chickens and steers are raised in natural, humane conditions. NO FILLERS, NO FAKE STUFF With no vegetables as a filler ingredient, our broth is the perfect tonic for sipping straight from a cup, or as a base for healthy recipes. FODMAP FRIENDLY OR FOR PEOPLE ON LOW SODIUM DIETS Because we don't add garlic or onion or salt to our broth, they're ideal for people with IBS or those adhering to a low FODMAP diet, or those who are following a low sodium diet
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