Stone Fruit Cordial (the perfect Bellini base)

 

Stone Fruit Cordial

Makes 1 litre. Pour 2 tbsp of cordial in the bottom of a glass, then top with sparkling wine, or sparkling water.

Ingredients

  • 1 kg pitted stone fruit flesh – you can use peaches, apricots, nectarines or a combination of all. 
  • 250g caster sugar
  • 1 lime, juiced

Method

  1. Blend the flesh of all of the stone fruit until you have a smooth puree. 
  2. Transfer to a large saucepan and add the sugar and juice of 1 lime.
  3. Bring to a simmer and let it blurble away over low heat for 20 minutes, stirring occasionally, until it has thickened.
  4. Use a funnel to pour the cordial into sterilised jars, then seal and store in a cool place until ready to use. 

Recipe by Tori Haschka.

Ingredients for Stone Fruit Cordial (the perfect Bellini base)

Peaches White (each)

$1.26 ea
$8.99
 

Peaches Yellow (each)

$0.72 ea
$3.99
 

Apricots (min 400g)

$5.88 ea
$14.69
 

Nectarines White (each)

$1.65 ea
$10.29
 

Nectarines Yellow (each)

$1.20 ea
$7.99
 

Golden Shore Caster Sugar (1kg)

$2.59 ea
 

Limes (each)

$2.11 ea
$16.99