Simple Fluffy Vegan Pancakes
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INGREDIENTS:Â
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1 cup buckwheat flour
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2 tsp baking powder
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1 tsp ground cinnamonÂ
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1/8 tsp sea saltÂ
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1 cup almond milkÂ
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1 tsp vanilla extract
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1 tbsp maple syrupÂ
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1 tsp apple cider vinegar
METHOD:Â
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In a medium mixing bowl, combine the almond milk, vanilla extract, maple syrup and apple cider vinegar. Whisk well.Â
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Add in the buckwheat flour, baking powder, cinnamon and salt. Mix until smooth.Â
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Cook the pancakes on a non-stick frypan on medium-low heat for 2-3 minutes on each side or until golden.Â
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Serve with fresh berries and coconut yogurt. Enjoy!Â
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Serves: 2
Prep: 10 minutes
Cook: 15 minutesÂ
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