Earthy, tender, and full of umami goodness, our fresh Australian mushrooms are a true seasonal favourite. Thriving in the cool, shaded environments of Tasmania, Victoria’s Gippsland, and the Adelaide Hills, they’re at their best from May through September.
Rich in B vitamins, vitamin D, and dietary fibre, mushrooms are a nourishing addition to any dish. Their meaty texture and deep, nutty flavour make them perfect for roasting until golden, stirring through hearty salads, or pairing with rich winter roasts and sauces.
