Harris Farm Raw Peeled Potato

These Pre-Cut hearty and creamy little spuds are a time saving dream. Hailing from the Mallee Region in Victoria, these tough little spuds survive volatile weather conditions. Farmer Peter Corcoran, a third generation potato farmer and owner of the Platinum Potato farm where these little beauties come from often temperatures of 47° at the beginning of planting season.

ROASTED GARLIC & ROSEMARY POTATOES
1kg HFM peeled potatoes
2 sprigs rosemary
½ garlic head
Salt & pepper
2Tbsp Olive oil

Preheat the oven to 200°C

On a baking tray lined with baking paper, lay the potatoes, drizzle olive oil and season with salt and pepper, pick and finely chop the rosemary and add to the potatoes, toss well. Cut the garlic head across and add to the tray.

Place the potatoes in the oven and cook for 45min until soft and golden.

BOILED POTATOES WITH PARSLEY GARLIC BUTTER
1kg HFM peeled potatoes
¼ bunch parsley
1 garlic clove
50g room temperature butter
Salt & pepper

Place the potatoes in a large pot with room temperature water , add salt , bring to the boil and turn down to simmer , cook for 35min or until soft .

Meanwhile, finely chop the garlic ,pick and chop the parsley, mix the garlic parsley and butter until well combined . Once cooked , drain the potatoes , place them into a bowl add the butter and mix well , serve warm .

Store below 5 degree C.

Once opened refrigerate in water

Product of Australia