Plum & Chocolate Hot Cross Bun Tray Bake

 

 

Plum & Chocolate Hot Cross Bun Tray Bake

Plum & Chocolate Hot Cross Bun Tray Bake

Plum & Chocolate Hot Cross Bun Tray Bake

INGREDIENTS

METHOD

  1. Cut hot cross buns into three or four slices each – leaving the slices just-attached on the base of the buns. Thinly slice plums. Break half the chocolate into large pieces, finely chop the other half.
  2. Brush a baking dish (one that will comfortably fit your hot cross buns) with the melted butter, reserving any leftover.
  3. Layer plum pieces between the bun slices. Place the filled buns into the prepared baking dish and press larger chocolate pieces into any gaps. Scatter the finely chopped chocolate over the top and drizzle buns with the remaining butter.
  4. In a medium bowl whisk the crème fraiche and vanilla until loosened. Add the milk and whisk again. Add the eggs, sugar and salt and whisk once more until smooth and well combined.
  5. Pour the custard mixture over the buns and set aside to soak for 30 minutes.
  6. Preheat oven to 180°C. Bake the hot cross bun pudding for 30 – 35 minutes, until custard is just puffed in the centre and the top of the buns are golden. Cool 10 minutes before serving.

TIPS

  • Serve warm or at room temperature with yoghurt, ice cream or even custard.
  • Any flavour of hot cross buns will work here, we used traditional fruit and spice.

    Prep time: 10 minutes
    Cooking time: 30 minutes.

    Recipe and Photography by Jennifer Jenner of 84thand3rd.com

    Ingredients for Plum & Chocolate Hot Cross Bun Tray Bake

     

    Plums Angelino (each)

    $0.92 ea
    $7.99
     
     

    Lindt Gold Dark Chocolate 300g

    $11.69 ea
     
     
     

    Ballantyne - Butter Spreadable (250g)

    $4.89 ea
     
     
     
     

    Lurpak - Butter Block - Unsalted (250g)

    $5.29 ea
     

    Pepe Saya - Butter Salted (225g)

    $8.49 ea
     

    Pepe Saya - Butter Unsalted (225g)

    $8.99 ea
     

    Bulla - Creme Fraiche (200g)

    $4.69 ea
     

    Yea - Creme Fraiche (250g)

    $7.49 ea
     

    A2 - Milk Full Cream (2L)

    $4.99 ea
     
     

    Dairy Farmers - Milk Original (2L)

    $2.99 ea
     
     
     
     

    Harris Farm - Eggs Barn Laid (12eggs, 660g)

    $2.99 ea
     
     

    Pirovic - Eggs Free Range (12eggs, 660g)

    $4.49 ea
     
     
     
     

    Csr Brown Sugar 500g

    $3.29 ea
     

    Sugar Stripped Organic Coconut 280g

    $5.29 ea
     

    Chefs Choice Vanilla Extract Pure 100ml

    $9.49 ea