Ingredients:

• Coco Tribe pine lime ice cream
• Leda’s Bakery golden crunch cookies
• Lemon and lime zest

Method:

1. Take your ice cream out of the freezer and let it sit at room temperature for 5 or so minutes to soften slightly
2. Grab your cookies and ice cream scooper. Gently scoop out one scoop and place onto the inside of a cookie. Grate over the zest of a lemon and lime on top of the ice cream. Grab another cookie and place it on top of the ice cream to create a sandwich.