Pine Lime Ice Cream Sandwich



  • Coco Tribe pine lime ice cream
  • Leda’s Bakery golden crunch cookies
  • Lemon and lime zest



  1. Take your ice cream out of the freezer and let it sit at room temperature for 5 or so minutes to soften slightly
  2. Grab your cookies and ice cream scooper. Gently scoop out one scoop and place onto the inside of a cookie. Grate over the zest of a lemon and lime on top of the ice cream. Grab another cookie and place it on top of the ice cream to create a sandwich.