Delamere Dairy goats’ butter is crafted by an authentic English farmhouse butter-maker in a traditional butter churn, using fresh cream skimmed from pasteurised goats’ milk. Deliciously mild, it can be enjoyed by those looking for an alternative to cow’s butter for intolerance or health reasons, or people simply looking for something special to add to their basket.
Goats’ butter can be used in just the same way as you would use ordinary butter, spread on toast, melted in a baked potato or as a cooking ingredient.
