FREE DELIVERY ON YOUR FIRST 3 ONLINE ORDERS OVER $80!SHOP ONLINE BY 5PM FOR SAME DAY DELIVERY IN SELECTED AREAS!SAVE 5% OFF YOUR VEGIES WHEN YOU'RE A FRIEND OF THE FARM!SHOP ONLINE BY 6PM FOR DELIVERY BEFORE 8AM IN SELECTED AREAS!GET FREE STANDARD DELIVERY ON WEDNESDAY AND SATURDAY DELIVERIES OVER $80!
3-4 yellow peaches (seeds removed) and sliced into wedges
4 passionfruit (cut in half, pulp removed from a couple)
You will need a trifle glass bowl or a deep bowl to create the layers of a trifle.
Measure the diameter of the trifle bowl and place it upside down onto a sheet of baking paper. Use a pencil to draw the diameter of the bowl on the paper. Use scissors to cut out the circle. Set paper aside.
Prepare the mango jelly first by pureeing mangoes then transfer the puree in a medium sized pot. Add the lemon juice, the sugar and the water then stir through well. Bring to a boil then reduce to simmer for 10 minutes. Meanwhile soak the gelatin in some cool water in a bowl or container until the gelatin has softened. Once the mango mixture has finished cooking, place the pot aside and allow to cool for 5 minutes. Squeeze out the water from the gelatin then place it into the mango mixture. Stir through well, you will feel the mixture lightly thickens which means the gelatin has completely melted through. Pour the runny jelly into the trifle base, allow to cool then place into the fridge until the jelly mixture has formed. This will take 2 hours minimum (you may like to do this the day before).
Preheat the oven to 180 degrees. Prepare a cake tin, butter the surfaces. Make sure the tin is the same size or larger than the baking paper cut out.
Use an electric mixing stand (or electric hand mixer) to prepare the butter cake. Whisk the butter and sugar together until light, pale and soft. Add the eggs into the mixture one by one, slowly, and continue to whisk until each egg is completely mixed through thoroughly. Sift the flour into the butter mixture, add the zest and the lemon juice and using a spatula or wooden spoon fold the flour through the wet mixture. Transfer this mixture into the cake tin, even it out and place into the oven to bake for 30 minutes or until golden brown and a skewer can be inserted and removed clean. Set the cake aside, allow to cool then using the paper cut out as a guide, slice off the edges of the cake. Use a fork to press holes into the cake top (this well help the passion fruit syrup soak into the cake).
Prepare the passionfruit syrup by placing the passionfruit, the caster sugar and the water into a pot, bring to a simmer and cook until the sugar has completely melted. Set aside and allow to cool completely.
Once the jelly has set, the cake base and the passionfruit syrup has completely cooled, prepare the cream by using an electric whisk to whip the pure cream. Once you have soft peaks turn the whisk off, make sure you don’t over whisk. In a large bowl mix the mascarpone using a fork, start by adding a bit of the whisked pure cream and completely fold through, bit by bit and then the entire amount.
Layer the trifle by placing the cake base over the jelly, pour the passionfruit syrup over and spread evenly, top with the cream mixture and the extra fresh fruit!
If you want to soften butter quickly, chop it up into very small pieces and spread over a plate. This will take only 10-15 minutes for the butter to soften naturally.
Prep time: 30 minutes. Jelly will take approx. 2 hours to set. Cook time: 1 hour Makes: 1 large trifle bowl
Recipe by Anastasia Zolotarev.Click hereto see her blog.
Hummus Plate with Roast Eggplant, Lamb Mince and Pine Nuts
Baked Eggs in Salsa
Four Layer Dip
Felafels with Baba Ganoush and Golden Peppers
Coconut Tapioca with Dragonfruit, Papaya, Guava, Ginger and Lime
Kingfish Ceviche with Longan & Mangosteen
Achacha Skin Cordial
Lemongrass Panna Cotta with Papaya Lime Granita
Coconut Rice Pudding with Longan & Blueberry Salsa
Baked Breadfruit Fritters with Mexican Toppings
Jackfruit Upside Down Cake
Guava Compote Porridge
Papaya Brekkie Ice Pops
Papaya Smoothie Bowl
Dragon Fruit Smoothie Bowl
Healthy Dragon Fruit Cheese Cakes
Star Fruit Salad with Coconut Poached Chicken
Fig & Almond Cake
Overnight Oats with Fresh Figs
Poached Pears with Cardamom Syrup & Pistachio Mascarpone
Grilled Lamb Kebabs with a Colourful Crunchy Slaw
Mango and Kefir Chia Pots
Adzuki Beans with Miso and Greens
Black Bean, Tempeh and Sweet Potato Chilli
Kimchi Cauliflower Fried Rice
Reuben Stuffed Baked Potatoes
Lemongrass & Turmeric Marinated Tempeh Skewers
Healthy Buddha Bowl with Honey Ginger Marinated Tempeh
Prebiotic Tray Bake
Crustless Vegetable Quiche
Gut-Healing Turmeric Chicken Broth
Pan Fried Pineapple
Fermented Green Beans
Simple Sauerkraut Recipe
Fermented Corn On The Cob
Wild Rice, Cavolo Nero, Beans & Kraut
Lime & Mint Granita
Mango, Coconut & Lime Popsicles
Mango Coconut Ice Cream with Passionfruit & Mint
No-Bake Mango Cheesecake Tart
Bruschetta with Roasted Capsicum Pesto & Mixed Tomatoes
Barbecued Garlic, Mint & Parsley Prawns with Zesty Mayo
Oysters 3 Ways
Christmas Ham with a Mango & Mint Glaze & Marmalade
Roasted Salmon with Macadamia Herb Paste
Asian Baked Salmon
Roasted Turkey with Pistachio, Pancetta & Tart Cherry Stuffing
Green Bean Salad with Radicchio, Caramelised Onion & Raspberry Vinegar Dressing
Potato Salad with Crème Fraiche Dressing & Pickled Red Onion
Raw Carrot & Veg Salad with Avocado Mint Dressing
Sticky Date & Fig Cake with Butterscotch Sauce
Chipotle and Smoked Paprika Spicy Nuts
Mini Christmas Loaves
Mango and Ginger Chutney
Mango and Passionfruit Jam
Luxe Rocky Road
Sweet and Spicy Salad
Massaged Greens with Caramelised Balsamic and Pecorino
Charred Greens with Caramelised Lemon
Blitzed Chilled Green Soup
Pickled Green Stems
Miso Braised Greens
Mango, Coconut & Kaffir Lime Sorbet Sandwich
Spring Veg & Chicken Rice Pilaf
Warm Roast Pumpkin Salad with Grains, Greens & Spiced Yoghurt
Warm Roast Beetroot, Lentils & Goats Cheese Salad
Stir Fried Asparagus with Mushrooms & Oyster Sauce
Grilled Asparagus with Brown Butter & Orange
Standing Tall Asparagus with Anchoiade Dip
Raw Asparagus Salad with Mint & Manchego
Broccolini Crispy Chickpea and Charred Lemon Salad
Spring Greens & Cheese Rolls
Jerk Chicken with Mango Salsa & Mango Relish
Mango, Coconut & Kaffir Lime Sorbet
Tropical Mango Smoothie Bowl
Farfalle with Spring Veg & Smoked Trout
Roast Asparagus with Lemony Parmesan Crumb
Roast Dutch Carrot Salad with Green Herb Tahini, Radicchio & Fennel
Unfortunately our Sydney Fresh Seafood products are unavailable for delivery on your selected delivery time. It is not available for Last Minute deliveries. Would you like to change date or proceed without seafood?
Our Harris Farm Fresh orange juice is only available if ordered before midnight the day before delivery. They also aren't available for a milk run delivery. Please consider these constraints when selecting your delivery date.
Unfortunately our Harris Farm Fresh orange juice is unavailable for delivery on your selected delivery time. It is only available if ordered before midnight the day before delivery. They also aren't available for a milk run delivery. Would you like to change date or proceed without juice?
Unfortunately our Harris Farm seafood meal kits are unavailable for delivery on your selected delivery time. They are unavailable for last minute deliveries. Would you like to change date or proceed without the Meal Kit?
Our Loose Salad Boxes are only available if ordered before midnight the day before delivery. They also aren't available for a milk run delivery. Please consider these constraints when selecting your delivery date.
Unfortunately our Loose Salad Boxes are unavailable for delivery on your selected delivery time. It is only available if ordered before midnight the day before delivery. They also aren't available for a milk run delivery. Would you like to change date or proceed without the Loose Salad Box?
Due to the hot weather at this time of year, our strawberries will not last very long even when kept in a fridge. They should be eaten the same day or the next. Please take this into consideration when purchasing.
Unfortunately, the ORGANIC PRODUCE range is only available for Tuesday - Saturday deliveries.
Please either select a new delivery date and time or remove the organic produce from your shopping cart. Thanks!
The BELMORE range is not available for Saturday, Sunday or Monday deliveries.
Please either select a new delivery date and time or remove the product from your shopping cart and try again.
Thank you for understanding!