Nougat Limar is an Australian-owned company specialising in nougat made from only the finest ingreadients. Nougat Limar has been heralded the best nougat in Australia by well-known Sydney Morning Herald food critic, John Newton. It has texture that is typically French-style, and is not overly sweet or chewy. This creamy soft nougat is gluten free, high in energy, less than 2% saturated fat, and contains at least 33% nuts ( which are grown mainly in Australia ).
Nougat Limar Vanilla Pistachio is made with an irresistable and creamy French nougat that is low in saturated fat. Made with a fusion of pistachios and almonds, this on-the-go snack is a good source of folate and fibre and can be enjoyed any time of the day.
