Gai Lan with Sticky Asian Dressing



Prep time: 2 minutes 

Cooking time: 10 minutes

Serves: 4 


  • 2 Bunches Gai Lan  
  • 100ml Asian Dressing (Beerenberg) 


  1. Begin by bringing a steamer pot filled with water to a rolling boil.

  2. Trim the Gai Lan by cutting off the bottom ends, then halve the entire bunch.

  3. Once the water is boiling, start by steaming the stems. Cook them for 3-5 minutes, adjusting the time based on stem thickness. When done, transfer them to a serving bowl.

  4. Now, steam the leaves for 2-3 minutes until they turn a vibrant green and become tender.

  5. Warm up the dressing by placing it in a microwave-safe bowl and heating it for 30-40 seconds until it becomes warm and runny.

  6. Once the leaves are done steaming, remove them from the pot and place them in the same serving bowl as the stems.

  7. Drizzle the entire dish with the Asian Dressing and toss it thoroughly. Season with salt and pepper to taste.


  • Enjoy it as a delightful side dish or try it with other Asian greens.
  • Transform it into a satisfying main course by adding your preferred protein and extra vegetables.

Ingredients for Gai Lan with Sticky Asian Dressing

Gai Lan Bunch

$1.99 ea