Chocolate and Hazelnut Self Saucing Pudding
Chocolate and Hazelnut Self Saucing Pudding
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$19.99 ea
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Serves: 4
Prep: 15 minutes
Cook: 20 minutes
COOKING INSTRUCTIONS
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Create wonderful desserts from home with our 'Ready to Cook' range.
We provide the ingredients and recipe method, you cook incredible desserts using the freshest available food from Harris Farm
WHAT'S IN THE KIT?
- 100g Chocolate
- 250g Hazelnuts
- 200ml Dollop Cream
- 500g Brown Sugar
- 250g Butter
- 1kg Self Raising Flour
- 1kg Sugar
WHAT YOU’LL NEED FROM YOUR PANTRY:
- 175ml Milk
- 1 Tsp Bi Carb Soda
- 75g Cocoa
- 3 Eggs
ADD YOUR EXTRA PANTRY STAPLES BELOW:
