Mango Chutney


Homemade chutney makes for a great addition to the Christmas dinner table it also makes for a great personal gift.

Mango Chutney


  • 2 teaspoons vegetable oil
  • 2 long red chillies, chopped & deseeded
  • 1 teaspoon black mustard seeds
  • 4 mangoes, chopped
  • 1 cup apple cider vinegar
  • 1 1/4 cups caster sugar


      1. Heat oil in a saucepan over medium heat.
      2. Add chilli and mustard seeds. Cook, stirring, for 1 minute.
      3. Add mango, vinegar and sugar. Bring to the boil.
      4. Reduce heat to low. Simmer for 50 to 55 minutes or until very thick.
      5. Pour into hot, sterilised jars. Set aside to cool.



          Ingredients for Mango Chutney

          Chillies Jalapeno Fresh (each)

          $0.56 ea

          Cornwell Apple Cider 750ml

          $2.99 ea

          Crisco Vegetable Oil 750ml

          $3.99 ea

          Mangoes - Tray Sale

          $24.99 ea

          Mangoes Calypso (each)

          $2.29 ea

          Mangoes Kensington Pride (each)

          $2.50 ea

          Mangoes KP Large (each)

          $3.99 ea

          Mangoes R2 E2 (each)

          $2.99 ea

          Mangoes R2 E2 Large (each)

          $3.29 ea

          Mangoes R2E2 (Tray Sale)

          $24.99 ea

          Mangoes TPP (each)

          $2.00 ea

          Spice & Co (80g) Mustard Seeds Yellow

          $2.89 ea