Cauliflower Whole Organic
Cauliflower has a sweet and nutty flavour with bitter undertones. Its flavour is mild and texture quite crunchy making it perfect for a variety of recipes. Chuck it in a soup, veggie-bake or make cauliflower rice. It's a good source of vitamin C, potassium, folic acid.
It utilises organic farming to ensure production involves much more than not using chemical pesticides and fertilisers. This helps to minimise any negative impacts on the environment, maintaining biodiversity of the ecosystem whilst also delivering a nutritious product.