Oscietra Royal caviar comes from the Russian sturgeon (an ancient species native to the Caspian Sea, the Black Sea and the Sea of Azov). Medium-sized, it can weigh between 20 and 60 kg. It takes at least 10 years of waiting to get this caviar.
Dimensions: from 2.8 to 3.2 mm
Color: from dark brown to beige
Texture: velvety, compact, bronze reflection
Character: complex, rich and persistent
Aromatic notes: hazelnut, butter, oyster
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