Prep time: 10 minutes  

Cooking time: 10 minutes  

Ingredients

• 1 Broccoli Head  
• 1-2 Garlic Cloves  
• 1 Ginger Knob 
• 2 Tbsp Sweet Chilli Sauce  
• 2 Tbsp Vegetable Oil  
• Salt and Pepper 

Method

1. Cut the broccoli into medium-sized florets.  
   
   
2. Finely grate the garlic and ginger and place into a bowl. Add the sweet chilli sauce and vegetable oil, and mix well. 
   
   
3. Heat a work or fry pan over high heat, add ¼ cup of water and a pinch of salt, and bring to a boil. Add the broccoli and cook for approximately 3 minutes, stirring occasionally, until the water has evaporated. 
   
   
4. Add the garlic, ginger and sweet chilli mixture. Stir fry for approximately 3 minutes until sticky and caramelised.  Serve hot and enjoy.