Cucumber Lebanese Each

The Lebanese cucumber is the one that earns its place in the fridge every single week. Thin-skinned, crisp and mild, it needs no peeling and almost no effort — just slice and go. Into a salad, alongside a mezze plate with hummus and flatbread, packed into a lunchbox, or eaten straight off the chopping board while you're cooking dinner.

Smaller and more delicate than a continental cucumber, with barely any seeds and a clean fresh flavour that doesn't overpower anything it's paired with. A genuine kitchen staple.