Per Tutti Beef Bolognese Agnolotti 

Slow cooked beef bolognaise agnolotti. Victorian grass fed beef with root vegetables

Ingredients

Pasta (50%) - wheat flour, free range eggs (pasteurised), (19%), Durum Semolina flour (16%), water, salt, vegetable oil, bolognaise filing (50%) - beef (47%), vegetables (carrot, onion, celery), tomato paste, textured vegetable protein (soy), water,bread crumb (wheat), salt, vegetable protein extract, stabiliser (E460, E412), olive oil, sugar, vinegar, pepper, chilli. Contains wheat, egg and soy.

May contain traces of peanuts and tree nuts