Beef Vindaloo - with Tomato and Cucumber Yoghurt Salsa

Beef Vindaloo - with Tomato and Cucumber Yoghurt Salsa

$44.99 ea
 
Serves: 4
Prep: 15 minutes
Cook: 2 hours

The ready to cook range at Harris Farm takes the hard work out of creating a delicious and easy dinner.
Let us supply you with everything you need - just follow the steps we will send you when you order - and you'll be set.

These recipes have been thoughtfully created by our chefs using the best fresh and local ingredients from farms and suppliers.

 

COOKING INSTRUCTIONS

click here to download the cooking steps 

 

WHAT'S IN THE KIT?

  • 1 Brown Onion
  • 1 Coriander Bunch
  • 200g Kumato Tomatoes
  • 1 Lebanese Cucumber
  • 400-500g Beef
  • 500g Vindaloo Sauce
  • 400g Chopped Tomatoes
  • 1kg Parboiled Basmati Rice
  • 250g Tzatziki
  • 280g Naan Bread

    WHAT YOU’LL NEED FROM YOUR PANTRY:

    • Olive Oil
    • Salt & Pepper

     

    ADD YOUR EXTRA PANTRY STAPLES BELOW:

    Lomondo Extra Virgin Olive Oil 500ml

    $19.95 ea
     
     
     
     
     

    Young Henrys Gin and Tonic 4 x 250ml

    $19.99 ea
     

    Das Juice Red Mclaren Vale 750ml

    $29.99 ea