Ingredients

• 1kg Green King Prawns
• 2 Red Chillies, deseeded and roughly chopped
• 1 Bunch Oregano, destemmed
• 1 Garlic Bulb, cloves peeled
• Olive Oil
• 3 Limes halved
• Salt & Pepper
• Wooden Skewers

Method

1. Peel and devein the prawns using a sharp serrated knife, keep the heads and tails intact.
   
   
2. Reserve a little oregano for serving.  Place the chilli, garlic and remaining oregano in the bowl of a food processor or blender.  Gently pulse until combined (stop before it becomes a paste or it will burn on the grill).  Stir the olive oil through.
   
   
3. Toss the prawns in the marinade and refrigerate for at least 2 hours.
   
   
4. Thread the prawns onto pre-soaked wooden skewers.
   
   
5. Pre-heat BBQ or cast iron grill until very hot.  Season the prawns with sea salt & pepper.  Cook on one side for 3-5 minutes.  Turn and cook for a further minute, or until just cooked through.
   
   
6. Turn grill off and place the limes, cut side down, on the grill for a few minutes to char and heighten the flavour.
   
   
7. Place prawns on a platter with charred limes and aioli or seafood sauce.  Sprinkle over reserved oregano leaves.

Notes: Allow the prawns to cool a little before serving so fingers don't get burnt!