Banana Bread with Coconut


Banana Bread with Coconut



  1. Preheat the oven to 170°C.
  2. Grease and line a large loaf tin (approx. 24 cm x 10 cm).
  3. Mix the bananas, sugar, eggs, oil, coconut milk and vanilla essence in a bowl.
  4. In a separate bowl, mix the flour, desiccated coconut and baking powder.
  5. Combine the two mixtures and pour into the loaf tin.
  6. Bake for 45-50 minutes or until a knife inserted in the centre comes out clean.

*To make gluten free alternative, replace the plain flour with 1 ½ cups (160g) of gluten free flour and 1 cup of almond meal.


Recipe thanks to Australian Bananas.