Banana Bread with Coconut


Banana Bread with Coconut



  1. Preheat the oven to 170°C.
  2. Grease and line a large loaf tin (approx. 24 cm x 10 cm).
  3. Mix the bananas, sugar, eggs, oil, coconut milk and vanilla essence in a bowl.
  4. In a separate bowl, mix the flour, desiccated coconut and baking powder.
  5. Combine the two mixtures and pour into the loaf tin.
  6. Bake for 45-50 minutes or until a knife inserted in the centre comes out clean.

*To make gluten free alternative, replace the plain flour with 1 ½ cups (160g) of gluten free flour and 1 cup of almond meal.


Recipe thanks to Australian Bananas.

Ingredients for Banana Bread with Coconut

Bananas Large (5 pieces)

$2.62 ea

Bananas Imperfect Pick Value Range (5 in a bunch)

$2.09 ea

Golden Shore Caster Sugar (1kg)

$2.59 ea

Pirovic - Eggs Free Range (12eggs, 660g)

$4.49 ea

Crisco - Oil Canola (750mL)

$4.29 ea

Chefs Choice Vanilla Extract Pure 100ml

$9.49 ea

White Wing Plain Flour 1kg

$3.29 ea

Wards Baking Powder 125g

$2.69 ea

Golden Shore Evaporated Sea Salt 1kg

$1.99 ea

Mckenzies - Shredded Coconut (215g)

$3.69 ea

Auzure - Canola Oil (1L)

$3.49 ea