Hakka Hokkien Noodles 1kg

$5.29 ea

Hakka Hokkien Noodles

Made in the authentic style of the Hokkien Chinese, these wheat flour noodles are enjoyed as an ingredient for stir fry or soup noodle dishes.

Cooking Instructions
1. LOOSEN IN BAG: Pierce 1-2 holes in bag to allow air to enter. Gently loosen noodles within bag by massaging then remove noodles from bag. Noodles are now ready for use.

2. MICROWAVE (900W): Pierce 1-2 holes in bag and place in microwave. Heat on full power for 1½ - 2 mins or until easy to separate. (Microwave ovens may vary; adjust timing accordingly). Noodles are now ready for use

3. BLANCH: Open bag and submerge noodles in a bowl of boiling water. Slowly untangle the noodles with a fork or chopsticks until separated then remove from water and strain. Noodles are now ready for use.

4. BOIL IN BAG: Submerge entire packet of sealed noodles in a pot of boiling water until noodles are easy to separate. Empty noodles into a bowl and separate with a fork or chopsticks. Noodles are now ready for use.

Note: If not using immediately, (a) Run noodles under cold water or (b)lubricate well with vegetable oil to prevent sticking (recommended), before storing away for later use.

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