Rich, meaty and naturally sweet, Australian Roma tomatoes are a kitchen staple that shines in slow-cooked and rustic dishes. Grown under the warm sun in regions like Queensland and northern Victoria, they’re at their peak through the warmer months. Roma tomatoes are packed with vitamin C, potassium and powerful antioxidants like lycopene, making them as nourishing as they are flavourful. With their dense flesh, low moisture and minimal seeds, they’re perfect for roasting, simmering into sauces, or tossing through pastas and tray bakes for a burst of deep tomato flavour.
