Date

August 12 2014

Written By

David Harris

Pick of the Week - Tangelo

Written By David Harris - August 12 2014

A hybrid of a grapefruit and a mandarin, this citrus fruit is juicy, sweet and easy to peel. Segment it and add to a salad with sliced fennel and red onion. Drizzle over olive oil and tangelo juice.

HOW TO PICK
Select fruit that feels firm and heavy for its size, with deep orange skin. Fruit with green spots close to the stem are fine, however those with blemishes, soft spots or mould should be avoided.

HOW TO STORE
Store tangelos in the fridge or at room temperature for up to 2 weeks.

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