Choice Cuts - 15.12.15
Summer screams BBQ seemingly more so this week with the feral humidity we are copping, so some sensational grass-fed yearling beef from the Gippsland region of Victoria is the perfect answer. Sip a beer while you watch the flames of the BBQ turn this beauty into a delicious feast perfect with a salad.
We also have an amazing deal on 1kg middle bacon packs, something definitely worth putting away in the fridge at this price.
Now of course you will have seen 4 new curious cuts start to arrive. Chicken Spare Ribs are the pick this week they may look terrible in their raw format, but holy chicken, they taste amazing! They are such a simple product to throw a fresh herb marinate, or even a bottled job, straight over the product, let it soak up the goodness, bake in the oven for about half and hour, bang, some of the tastiest chicken you will try.
Don’t forget we have our festive curious cut, the Gammon, it is the only ham you should roast in the oven and is fantastic in a glaze.
