Date

February 23 2016

Written By

Antony Williams

Choice Cuts - 23.02.16

Written By Antony Williams - February 23 2016

A massive week ahead. We have fresh chicken breast fillets at market beating prices. Perfect for quick cooking, specially with this hot weather we're expecting this week.

We are also doing a fantastic offer on the twin pack lamb hind shanks. Not the most traditional summer line, but I think with the way meat prices are, this will be a winner simply on price, and very tasty too.

Lastly, we have a line of sensational Victorian grass fed porterhouse steak, that tastes and looks outstanding along with tender juicy pork belly and short cut rindless bacon. 

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