Villars Bar Pays de Vaud Milk Chocolate
The richness of the Swiss pastures gives the cows' milk specific aromatic notes according to their terroir of origin. The milk from the canton of Vaud combined with the know-how of our Master Chocolatiers reveals a typical, cocoa-flavoured Swiss milk chocolate.
Ingredients: sugar*, cocoa butter**, whole milk* powder from the canton of Vaud, cocoa mass**, natural vanilla flavouring, emulsifiers (lecithin(soya, rapeseed)). Cocoa: 37% minimum. May contain traces of hazelnut, almond, walnut, pecan, cashew nut, pistachio, egg, wheat and barley. *Ingredients of Swiss origin. **Rainforest Alliance
