Sweet and Sour Baked Ocean Trout - with Herbed Peanut Salad and Coconut Rice | Harris Farm Online

Sweet and Sour Baked Ocean Trout - with Herbed Peanut Salad and Coconut Rice

$79.99 ea
 
Serves: 4
Prep: 15 minutes
Cook: 30 minutes

The ready to cook range at Harris Farm takes the hard work out of creating a delicious and easy dinner.
Let us supply you with everything you need - just follow the steps we will send you when you order - and you'll be set.

These recipes have been thoughtfully created by our chefs using the best fresh and local ingredients from farms and suppliers.

 

COOKING INSTRUCTIONS

click here to download the cooking steps 

 

WHAT'S IN THE KIT?

  • 700-850g Ocean Trout Side
  • 1kg Jasmine Rice
  • 270ml Coconut Milk
  • 280ml Dressing
  • 500g Roasted and Salted Peanuts
  • 20g Chilli
  • 1 Garlic Head
  • 1 Coriander Bunch
  • 1 Mint Bunch
  • 1 Lime

    WHAT YOU’LL NEED FROM YOUR PANTRY:

    • Olive Oil
    • Cooking Oil
    • Salt & Pepper
    • Brown Sugar
    • Sesame Seeds (Optional)
    • Fried Shallots (Optional)

     

    ADD YOUR EXTRA PANTRY STAPLES BELOW:

    CSR Brown Sugar 500g

    $2.49 ea
     

    Lomondo Extra Virgin Olive Oil 500ml

    $19.95 ea
     

    Doree Fried Shallots 100g

    $3.59 ea
     
     
     

    Spice and Co Sesame Seeds White 80g

    $3.69 ea
     

    Alfa One Rice Bran Oil Spray 750ml

    $7.99 ea