Smoked Salmon Frittata - with Broccolini, Potatoes and Garlic Dill Sour Cream | Harris Farm Online

Smoked Salmon Frittata - with Broccolini, Potatoes and Garlic Dill Sour Cream

$39.99 ea
 
Serves: 4
Prep: 20 minutes
Cook: 45 minutes

The ready to cook range at Harris Farm takes the hard work out of creating a delicious and easy dinner.
Let us supply you with everything you need - just follow the steps we will send you when you order - and you'll be set.

These recipes have been thoughtfully created by our chefs using the best fresh and local ingredients from farms and suppliers.

 

COOKING INSTRUCTIONS

click here to download the cooking steps 

 

WHAT'S IN THE KIT?

  • 500g Kestrel Potatoes
  • 1 Red Onion
  • 12 Eggs
  • 250g Sour Cream
  • 1 Dill Bunch
  • 1 Garlic Head
  • 110g Capers
  • 2 Broccolini Bunches
  • 200g Smoked Salmon
  • 120g Italian Salad Mix

    WHAT YOU’LL NEED FROM YOUR PANTRY:

    • Olive Oil
    • Salt & Pepper
    • 1/4 Cup Red Wine Vinegar
    • 1 Tbsp Sugar

     

    ADD YOUR EXTRA PANTRY STAPLES BELOW:

    Golden Shore Caster Sugar 1kg

    $2.59 ea
     

    Golden Shore White Sugar 1kg

    $1.89 ea
     

    Lomondo Extra Virgin Olive Oil 500ml

    $19.95 ea
     

    Maggie Beer Red Wine Vinegar 375ml

    $8.99 ea
     
     

    Lomondo Caramelised Balsamic Vinegar 250ml

    $16.99 ea
     
     
     

    Batch Brewing Co. Pacific Ale 16x375ml

    $59.99 ea
     
     

    Continental Platter Pinot Gris SA 750mL

    $22.99 ea
     
     

    Das Juice Maceration Mclaren Vale 750ml

    $29.99 ea