Sirloin Steaks - with Crispy Roasted Potatoes and Chimichurri

Sirloin Steaks - with Crispy Roasted Potatoes and Chimichurri

$59.99 ea
 
Serves: 2-4
Prep: 20 minutes
Cook: 1 hour

The ready to cook range at Harris Farm takes the hard work out of creating a delicious and easy dinner.
Let us supply you with everything you need - just follow the steps we will send you when you order - and you'll be set.

These recipes have been thoughtfully created by our chefs using the best fresh and local ingredients from farms and suppliers.

 

COOKING INSTRUCTIONS

click here to download the cooking steps

  

 

 

WHAT'S IN THE KIT?

  • 400-500g Sirloin Steaks
  • 1kg Gourmet Sebago Potatoes
  • 500ml Lomondo Olive Oil
  • 1 Continental Parsley Bunch
  • 20g Dried Oregano
  • 1 Garlic Head
  • 20g Birdseye Chilli
     

    WHAT YOU’LL NEED FROM YOUR PANTRY:


    • 1 Tbsp Red Wine Vinegar

     


    Chef's Choice Red Wine Vinegar 500ml

    $4.49 ea