Roasted Leg of Lamb - with Sweet Potatoes, Green Beans and Mint Jelly Creme Fraiche | Harris Farm Online

Roasted Leg of Lamb - with Sweet Potatoes, Green Beans and Mint Jelly Creme Fraiche

$89.99 ea
 
Serves: 4
Prep: 15 minutes
Cook: 3.5 hours

The ready to cook range at Harris Farm takes the hard work out of creating a delicious and easy dinner.
Let us supply you with everything you need - just follow the steps we will send you when you order - and you'll be set.

These recipes have been thoughtfully created by our chefs using the best fresh and local ingredients from farms and suppliers.

 

COOKING INSTRUCTIONS

click here to download the cooking steps 

 

WHAT'S IN THE KIT?

  • 1.8-2.5kg Lamb Leg
  • 1 Garlic Head
  • 10g Thyme
  • 10g Rosemary
  • 1 Lemon 
  • 1.5kg Sweet Potato
  • 200ml Crème Fraiche
  • 185g Mint Jelly
  • 500g Beans
  • 1 English Spinach Bunch

    WHAT YOU’LL NEED FROM YOUR PANTRY:

    • Olive Oil
    • Salt & Pepper
    • 1 Tbsp Corn Flour
    • 2 Tbsp Red Wine Vinegar (Optional)
    • 1 Cup Chicken Stock or Water

     

    ADD YOUR EXTRA PANTRY STAPLES BELOW: