Crisp, peppery and refreshingly vibrant, Australian radishes are a cool-season crop that bring colour and crunch to every plate. Thriving in the fertile soils of Victoria, South Australia and the Adelaide Hills, they’re at their best from early autumn through spring. Naturally rich in vitamin C, potassium and antioxidants, radishes are a refreshing and nutrient-packed addition to seasonal meals. Their signature bite and juicy crunch make them perfect for slicing into fresh salads, quick-pickling for a tangy garnish, or roasting whole for a mellow, earthy twist.
