Olive Oil Pear and Lemon Cake - with Vanilla Double Cream | Harris Farm Online

Olive Oil Pear and Lemon Cake - with Vanilla Double Cream

$42.99 ea
 

Serves: 6-8

Prep: 20 minutes 

Cook: 30 minutes  


 

COOKING INSTRUCTIONS

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Create wonderful meals from home with our 'Ready to Cook' range.
We provide the ingredients and recipe method, you cook incredible meals using the freshest available food from Harris Farm

WHAT'S IN THE Kit?

  • 500ml Lomondo Olive Oil
  • 3 Pears
  • 500g Raisins
  • 200ml Cream
  • 1 Lemon
  • 40g Nutmeg
  • 65g Ground Cinnamon
  • 1kg Plain Flour
  • 1kg Sugar

WHAT YOU’LL NEED FROM YOUR PANTRY:

  • 1 Tsp Baking Powder
  • 1 Tsp Baking Soda
  • 1/2 Tsp Vanilla Essence
  • 2 Eggs
  • 1 English Breakfast Tea Bag
  • Icing Sugar


ADD YOUR EXTRA PANTRY STAPLES BELOW: