Pana Organic Hazelnut Chocolate

Creamiest, crunchiest chocolate yet. Made with 36% cacao, coconut milk, maple syrup and roasted hazelnuts

Chocolate that’s smooth, rich, and silky, and something a little unexpected. A hand picked cacao pod from Bolivia. A coconut from the Philippines. Cold pressed cacao butter from Peru, Indonesian coconut nectar and Mexican dark agave. Wild carob from Spain, organic cinnamon from Sri Lanka. Chocolate that’s full of antioxidants, amino acids, vitamins and minerals.

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This product is exclusively available during the Christmas period.

Offer subject to availability & while stocks last