Meaty, tender and subtly umami, our fresh Australian king oyster mushrooms are a seasonal favourite for adding depth and texture to any dish. Cultivated in cool climates across Tasmania, Victoria’s Gippsland, and the Adelaide Hills, they’re at their best from May through September.
Rich in B vitamins, fibre, and antioxidants, king oyster mushrooms are a nourishing, low-calorie ingredient. Their firm texture and delicate, earthy flavour make them perfect for roasting until golden, slicing into stir-fries, or grilling for a satisfying plant-based main.
