Mushroom Pesto Vegan Pasta
Mushroom Pesto Vegan Pasta
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COOKING INSTRUCTIONS
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1. Bring a large pot of salted water to the boil. Add in the pasta and cook for 10 minutes until al dente. Meanwhile, finely slice the onion. In a large frying pan on high heat, add 1 tsp of olive oil and sautΓ© the onions for approx. 3 minutes.
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Β 2.Β In the same pan, add the plant-based meatballs and mushrooms and sautΓ© for another 5 to 7 minutes stirring occasionally until golden brown. Add the tomatoes and cook for another 3 minutes, remove from heat and set aside.
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Β 3.Β Drain the pasta and place the same pot back on high heat. Add 1 tbsp of olive oil and sautΓ© the spinach for 1-2 minutes. Turn off the heat, and combine all ingredients - pasta, pesto, and plant-based meatball mixture. Mix well. Season with salt and pepper and serve warm.Β Β
WHAT'S IN THE BOX?
- 1 Brown Onion
- 1 PackΒ of Plant-Based Meatballs
- 1 Punnet Sliced Mushrooms
- 1 Punnet Cherry Tomatoes
- 1 Packet Pasta Spirals
- 1 Punnet Baby Spinach
- Vegan Pesto
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WHAT YOUβLL NEED FROM YOUR PANTRY:
- OliveΒ Oil
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ADD YOUR EXTRA PANTRY STAPLES & PAIRED WINESΒ BELOW:
