All Mount Zero Olives are hand-picked and brine-cured, using the traditional Greek method of fermentation in water, salt and a splash of vinegar. This is a time-consuming process, however, it ensures a greater depth of flavour and natural colour.

These kalamata olives have been simply cured in rock salt straight after picking. This leaves the olives with an intense "umami-ness" and pure concentrated Kalamata flavour.  After curing, we lightly marinate the olives in a mixture of fennel seeds and our freshly-pressed lemon olive oil. 

These rich and flavoursome olives are the perfect snacks to accompany your next Aperitivo hour!