Mount Zero Olives Salt Cured Kalamata Olives 80g
Mount Zero Olives Salt Cured Kalamata Olives
All Mount Zero Olives are hand-picked and brine-cured, using the traditional Greek method of fermentation in water, salt and a splash of vinegar. This is a time-consuming process, however, it ensures a greater depth of flavour and natural colour.
These kalamata olives have been simply cured in rock salt straight after picking. This leaves the olives with an intense "umami-ness" and pure concentrated Kalamata flavour. After curing, we lightly marinate the olives in a mixture of fennel seeds and our freshly-pressed lemon olive oil.
These rich and flavoursome olives are the perfect snacks to accompany your next Aperitivo hour!