All Mount Zero Olives are hand-picked and brine-cured, using the traditional Greek method of fermentation in water, salt and a splash of vinegar. This is a time-consuming process, however, it ensures a greater depth of flavour and natural colour.

Their classic Mixed Olives are given a bold treatment with flavours from the Highlands of cool-climate Tasmania and the temperate plains of Southern Australia.

Native pepperberry and rosemary combine to produce an authentic Australian flavour. Earthy and robust, with an aromatic and pleasant zing.