All Mount Zero Olives are hand-picked and brine-cured, using the traditional Greek method of fermentation in water, salt and a splash of vinegar. This is a time-consuming process, however, it ensures a greater depth of flavour and natural colour.

Mount Zero Organic Kalamata olives are medium/large in size. They have firm flesh, complex olive flavour and finish with a delicious bitterness. Kalamata olives are the classic table olive variety and are also fantastic in salads. These olives are hand-picked and naturally brine-cured, which provides for the variation in colour and a flavour that can only come from time-consuming natural fermentation.