All Mount Zero Olives are hand-picked and brine-cured, using the traditional Greek method of fermentation in water, salt and a splash of vinegar. This is a time-consuming process, however, it ensures a greater depth of flavour and natural colour.

The finest green olives stored in their natural brine. The perfect way to garnish a martini, pair with anchovies and a guindilla for a tasty snack, or simply enjoy these naturally fermented delights on their own.