All Mount Zero Olives are hand-picked and brine-cured, using the traditional Greek method of fermentation in water, salt and a splash of vinegar. This is a time-consuming process, however, it ensures a greater depth of flavour and natural colour.

Their signature blend of Mixed Olives dressed in a fresh and zesty marinade of lemon thyme and citrus zest. A worthy accompaniment to a crisp Clare Riesling!