FREE STANDARD DELIVERY EVERY WEDNESDAY WHEN YOU SPEND OVER $120NOW DELIVERING DAILY IN MELBOURNE!NOW DELIVERING TO ALBURY & WODONGAORDER BY 2PM FOR SAME DAY DELIVERY IN SELECTED AREAS8HR ECONOMY WINDOWS NOW AVAILABLE WITH FREE DELIVERY OVER $170
Marjoram has a slightly mintly, citrusy taste. Marjoram leaves are best used fresh, as their flavor is sweeter and milder. Hence, it is also best to add them at the last moment when you use them for cooking to enhance salad dressings, seafood sauces, soups, and poultry. It's predominatnly used in French and English recipes.