Maesri Red Curry Paste 225g

Maesri Red Curry Paste

Maesri Red Curry Paste (Kaeng Pad) is an authentic Thai staple known for its bold, aromatic, and rich flavour. Crafted from a traditional blend of dried red chillies, fragrant herbs, and classic Thai spices, this paste delivers the true taste of Thailand in every spoonful. Packaged in a convenient glass jar, it’s perfect for busy home cooks seeking genuine Thai flavour without the fuss. You can skip frying the curry paste in oil—simply spoon, stir, and simmer with coconut milk to create delicious red curry dishes that capture the perfect balance of heat and depth. Ideal for meats, vegetables, and fusion recipes, Maesri Red Curry Paste brings restaurant-quality flavour straight to your kitchen.

Cooking Directions (Serves 6):

1. In a pot, bring 200 ml of coconut milk to a boil. Add half a jar (113 g) of Maesri Red Curry Paste and stir until it returns to a boil.
2. Add 500 g of chicken or your preferred meat. Stir until the meat is fully cooked. Then, add 500 ml of coconut milk and bring to a boil.
3. Add 250 g of eggplants, 5 torn kaffir lime leaves, and 1–3 tablespoons of fish sauce (optional).
4. Garnish with sweet basil leaves and freshly sliced chili. Serving Suggestion: Best enjoyed with rice, noodles, pasta, or paratha.
   
   

Usage Tips: Always use a clean, dry spoon. Reseal the jar tightly after use.