La Russolillo Passata 660g
La Russolillo Passata
Traditional in preserves without citric acid
Low in calories but with a very intense aromatic flavour. The datterino is distinguished by its high sugar content which makes it particularly tasty. It is rich in mineral salts, vitamins A and C with a regenerating action on all the cells of the body. Handpicked, processed according to the ancient tradition. Pasteurized with the delicate cooking in a bain-marie so as not to alter the flavour.
Ingredients: Fresh tomato, Salt.
Store in a cool, dry place. After opening. Keep refridgerated (+4 Celcius) and consume within 3 days.