Description

A round loaf based on light sourdough combining the flavour of kalamata olives, fresh rosemary and finished with Murray river salt. A great accompaniment for cheese or served re-heated with soup.

Summary

Brasserie Bread 360g Olive and Rosemary Loaf Honouring the traditions of artisan baking Champions of Sourdough

Country of Origin

Product of Australia

Allergen Contains

Gluten, Sulphites

Allergen May be Present

Sesame, Tree Nuts