Description
A round loaf based on light sourdough combining the flavour of kalamata olives, fresh rosemary and finished with Murray river salt. A great accompaniment for cheese or served re-heated with soup.
Summary
Brasserie Bread 360g Olive and Rosemary Loaf Honouring the traditions of artisan baking Champions of Sourdough
Allergen Contains
Gluten, Sulphites
Allergen May be Present
Sesame, Tree Nuts
){kind=link}