Goan Cuisine Green Chilli Jam

An appetising filling in sandwiches, a savoury dip and a versatile accompaniment to cold meats, roast, pasta, rice and other meals. Spice up soups and casseroles or add to dressings, chunky or blended. As part of an onion base for pilafs.

The distinctive flavour of green chillies with underlying sweetness of caramelised sugar, a perfect hot sweet balance. An ideal accompaniment to braises, curries, grilled or baked meat, poultry, seafood and vegetables and rice dishes. To spike stir fries, food bowls, sandwiches, wraps, burgers and sliders blitz with or with as a dipping sauce.